[J702.Ebook] Free PDF Primary Care for the Physical Therapist: Examination and Triage, 2eFrom Brand: Saunders

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Specifically designed to address the expanding role of physical therapists in primary care, the second edition of Primary Care for the Physical Therapist: Examination and Triage provides the information you need to become an effective primary care provider. Acquire the communication and differential diagnosis skills, technical expertise, and clinical decision-making ability to meet the challenges of a changing profession with this unparalleled resource.

• Emphasizes communication skills vital for establishing rapport and gathering data.
• Patient interview guides identify what data to collect and how to use it.
• Overview of the physical examination lays the foundation for different diagnosis and recognition of conditions.
• A section on Special Populations equips the PT to handle common problems encountered in primary care.
• Unique approach details pharmacology and diagnostic procedures from a PT perspective for clinically relevant guidance.

• New information enhances your understanding of the foundations of practice and how to screen and examine the healthy population.
• Content is reorganized and updated to reflect the current state of PT practice.
• Companion Evolve resources website enables you to independently review techniques from the text.
• Top 10 Medical Conditions to Screen For chapter details conditions that have major significance in incidence, mortality, and morbidity all in one place.
• Separate chapters on upper and lower quarter screening and a new chapter on symptom investigation by symptom help you screen medical conditions more effectively.

• Sales Rank: #36242 in Books
• Brand: Brand: Saunders
• Published on: 2011
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x .90" w x 8.60" l, 2.65 pounds
• Binding: Hardcover
• 432 pages

Features

• Used Book in Good Condition

Review

"This is an important update and a valuable addition to the field. Written by experts, it offers the best and most comprehensive information available on primary care for physical therapists and complements other books in this area. Because of how well organized and written it is, this book would be an essential addition to the personal libraries of clinicians at any level, as well as a popular required text in physical therapy programs."

-Michelle�Finnegan, �DPT, OCS, MTC, FAAOMPT� (Bethesda Physiocare)

c/o Doody Enterprises Inc.

About the Author
William G. Boissonnault, MS, PT, Assistant Professor, University of Wisconsin-Madison, Program in Physical Therapy, Madison, WI; Assistant Professor, University of St. Augustine Center of Health Sciences, St. Augustine, FL; Clinical Assistant Professor, Department of Rehabilitation Sciences, University of Tennessee-Memphis College of Allied Health Sciences, Memphis, TN; Adjunct Faculty, Massachusetts General Hospital, Institute of Health Professions, Boston, MA; Instructor, Krannert Graduate School of Physical Therapy, University of Indianapolis, Indianapolis, IN

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great resource for students and practicing PTs
By Isle Grace
Use this book as a reference in teaching differential diagnosis and primary care. Well organized with up to date information and accompanied by useful photos and charts.

2 of 2 people found the following review helpful.
Great professional resource.
By G. ANDRUS
Great resource and a positive addition to my library. Pictures in this addition are a positive addition when compared to the previous addition.

2 of 2 people found the following review helpful.
A good resource!
By J. Weitzman
I was required to purchase this book for a class, but have found it to be one of my new favorite resources. Worth the purchase.

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[G356.Ebook] Download PDF Reference Data for Engineers, Eighth Edition: Radio, Electronics, Computer & CommunicationsFrom Brand: Newnes

Download PDF Reference Data for Engineers, Eighth Edition: Radio, Electronics, Computer & CommunicationsFrom Brand: Newnes

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Reference Data for Engineers, Eighth Edition: Radio, Electronics, Computer & CommunicationsFrom Brand: Newnes

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This book is a complete reference for engineers, covering a broad range of professional topics. It includes expanded coverage of digital television systems and provides information on application-specific Integrated Circuits. Contributions from over 70 professionals are featured.


Written by professionals for professionals, Reference Data for Engineers was originally published as a limited private edition used by engineers, mathematicians, and physicians at ITT. Its title was Reference Data for Radio Engineers. More than fifty years later, it is still the familiar and dependable reference for engineers worldwide.

In this completely updated eighth edition, the title has changed to reflect the range of new disciplines. In addition to covering essential radio technology data, this edition covers digital electronics, computers, and communications - the combined efforts of more than seventy engineers, scientists, educators, and other recognized specialists.

New areas in this edition include: satellite communications, optoelectronics, digital television, ASICs, and more.


� Features contributions from over 70 professionals
� Includes expanded coverage of digital television systems
� Provides information on application-specific Integrated Circuits

• Sales Rank: #1541412 in Books
• Brand: Brand: Newnes
• Published on: 1993-04-30
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 7.50" w x 2.50" l,
• Binding: Hardcover
• 1500 pages

Features

• Used Book in Good Condition

Review
A dependable engineering reference! Designed as a complete reference covering a broad range of professional topics for engineers. Features contributions from over 70 professionals. Includes expanded coverage of digital television systems. Provides information on application-specific integrated circuits. -- HOWARD W SAMS & CO

From the Publisher
Written by professionals for professionals, Reference Data for Engineers was originally published as a limited private edition used by engineers, mathematicians, and physicians at ITT. Its title was Reference Data for Radio Engineers. More than 50 years later, it is still the familiar and dependable reference for engineers worldwide. In this completely updated eighth edition, the title has changed to reflect the range of new disciplines.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Best electrical engineering reference ever published
By A Customer
This is hands down the best reference book ever published for electrical/electronics/communications engineers. There is an abundance of articles on virtually any topic you can think of. This reference book is not written for the mathematical engineer who needs reference books loaded with tables and equations. This is a reference book for the rest of us engineers who need to learn the basics of a particular technology without having to re-learn engineering mathematics. This book is an absolute must for every electrical engineer. Once you get the book, you'll wonder how you ever managed without it

0 of 0 people found the following review helpful.
Still the best engineers reference book
By Graeme T. Neil
I bought my first Reference Data for Radio Engineers (Sixth Edition) shortly after graduation in 1970, and have been purchasing the updates ever since. This is the bible or all engineers, especially communications engineers. Each edition covers different technologies, and drops some which is a pity as they are all important. Accordingly I still have and use all editions.

0 of 0 people found the following review helpful.
good book
By Mikael B. Pickett
most if not all of the things that an Amateur Radio license holder needs to be able to look up

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[J693.Ebook] PDF Ebook The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat, by Tal Ronnen

PDF Ebook The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat, by Tal Ronnen

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A former steak-lover himself, Chef Tal struggled for years on a vegan diet that left him filled with cravings for meat and dairy. Frustrated by the limited options available and unwilling to sacrifice the delicious flavors he associated with eating meat, he decided to create vegan meals that could hold their own at the center of the plate.

Chef Tal found that by applying traditional French culinary techniques to meatless cuisine, he was able to create delicious meals full of rich flavor and healthy fat—meals that any food-lover, even devoted meat-eaters, would find completely satisfying.

Seventy groundbreaking recipes later, Chef Tal is ready to share his magic. The Conscious Cook features vegan versions of tried-and-true dishes such as Oysters Rockefeller, Caesar Salad, Corn Chowder, and Paella, as well as adventurous new cuisine like Lemongrass Consomm� with Pea Shoot and Mushroom Dumplings and Peppercorn-Encrusted Portobello Fillets. A full-color photo accompanies each of the recipes. Also included are engaging stories from influential people in the vegan world; a peek into Chef Tal's pantry and kitchen; a guide to eating seasonally; and a selection of dinner party menus.

Above all, The Conscious Cook shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. The starters, soups, sandwiches, entr�es, and desserts here offer culinary adventure that will truly revolutionize the way the world experiences meatless food.

• Sales Rank: #519783 in eBooks
• Published on: 2015-07-14
• Released on: 2015-07-14
• Format: Kindle eBook

Review
Named one of the top ten cookbooks of the year. (Epicurious)

#3 New York Times bestselling book (New York Times)

#14 Wall Street Journal Bestseller (The Wall Street Journal)

“Wow, wow, wow! I never imagined meatless meals could be so satisfying.” (Oprah Winfrey, on Oprah.com)

“Meeting Tal has changed our lives for the better. We wish everyone could experience his cooking. It’s delicious and healthy at the same time—sometimes that’s a hard balance, but not with Tal.” (Ellen DeGeneres and Portia de Rossi)

“You name ‘em, he’s fed ‘em. Tal Ronnen is no up-and-comer—he has long since arrived and taken over the culinary world of veganism.” (Rory Freedman, author of Skinny Bitch)

“What’s great about this cookbook is its range and its approach to meatless cooking. No main dish ever feels like a side dish . . . Instead, each meal is made to be complete and satisfying.” (fitsugar.com)

“Tal Ronnen’s assertion is that [The Conscious Cook] will change the way you eat. It will, for the better.” (Basil & Spice)

What you’ll probably be most conscious of as you prepare the 75 vegan recipes from “The Conscious Cook” is how delicious the food is. (Lisa Messinger, creators.com)

“Tal’s recipes are simply fantastic . . . Whether you are a vegan, vegetarian, or committed meat eater, this is a book that can help you down the path of higher-quality, good tasting, humane eating.” (Wayne Pacelle, President and CEO of The Humane Society of the United States)

About the Author

Chef Tal Ronnen is one of the most celebrated vegan chefs working today. In 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey's 21-day vegan cleanse. He consults with restaurants, universities, and corporations around the country on vegan menu additions and conducts master vegetarian workshops at Le Cordon Bleu–affiliated culinary schools nationwide. In addition, he has worked at the top vegan restaurants in the United States, including Sublime in Fort Lauderdale and Candle 79 in New York City. Chef Tal lives in Los Angeles and Vancouver.

Most helpful customer reviews

346 of 356 people found the following review helpful.
Watershed book includes sophisticated use of new vegan products, vegan history, chef bios, and maximum multi-level flavor
By J. Al-hashimi
This is an extremely sincere high-end vegan cookbook. In the past, vegan cookbooks produced average to sub-average results and include recipes that involve either mixing vegetables (cooked or raw) in various combinations, using frozen pie dough and wonton skins in a couple obvious ways, and simplistic tofu/tempeh recipes that don't taste very good. There are a few breakthrough high-end vegan cookbooks lately from inspired chefs, such as "Great Chefs Cook Vegan," compiled by Linda Long, "Vegan Soul Kitchen" with Bryant Terry and now this one.

This book is more comprehensive than the other two because it goes gives vegan chef bios (many of them vanguard and brilliant)and important vegan restaurant history as well as rationale for eating vegan and ways to use new-to-newish vegan ingredients, such as Gardein (vegan "meat" products; chicken breasts, chicken strips, and beef strips), Earth Balance (vegan butter in solid form), Vegannnise (vegan mayo), Field Roast Italian Style seitan sausages, New Chapter All-Flora probiotic capsules (to culture homemade cashew or macadamia cheese and give it a sharp flavor), tempeh bacon, precooked udon noodles, vegan mozzarella, etc . Also, for people who haven't cooked vegan, recipes are included for ingredients for more involved recipes such as cashew butter, hazelnut milk, Asian slaw, the use of ground flaxseed in baked goods as a substitute for eggs, and new ones such as chipolte cream and tofu ricotto.

Most people would probably enthusiastically eat vegan if they had access to meals of this quality. So, the challenge is to learn how to cook at this level, how to use the unique ingredients, until it becomes easy.

One challenge of vegan are the tofu, tempeh and seitan preparation, because of their high protein content; a couple winner recipes here are Old Bay tofu cakes and cornmeal encrusted tempeh. Recipes with new meat-substitute products bring a welcome level of sophistication and ease to vegan cooking. Additionally, there are presented a number of great unusual grain recipes using quinoa, spelt flour, etc.

For those who haven't cooked vegan or vegetarian, this book will give you contemporary "how-to" that will make your first efforts worthy endeavors and bring your skills to produce multi-level and exotic flavors quickly. No oddball vegan results here. Working from this book is cooking with vegan master chefs, you really can't go wrong. It is the sort of book beginners should cook their way through. By the time they get to the last page, they will be a master vegan cook with a sophisticated repetoire... a very nice endeavor indeed.

I was a bit apprehensive that this cookbook was going to be mainly a promotion vehicle for Gardein because it has been pre-featured on their website, but it is not. It is an excellent vegan cookbook, probably the best quality and most comprehensive one on the market.

202 of 208 people found the following review helpful.
Gourmet food, very creative, but not very accessible for the home cook
By D. Nidy
I'm psyched that Tal Ronnen was on Oprah talking about his book and that so many people have bought this book and are being exposed to vegan cuisine. For all those people buying up the Julia Childs cookbooks but are now trying to get healthier and "more conscious", I think this is the book for them. It is haute cuisine with gourmet flavors made vegan. It reminds me of the Millennium cookbook in that it requires advanced cooking techniques, expensive ingredients, and complex flavors. This is great if you're a foodie and really love to cook. The pictures are amazing, the design and layout are gorgeous, and the recipes are tantalizing.

However, it's not accessible for the average home cook. And like the Millennium cookbook, it's destined to sit on my shelf until a special occasion arises where I want to spend hours in the kitchen making something. Case in point: I spent three hours prepping and cooking a meal from this book (agave lime tofu with sweet potatoes and asian slaw). I spent an hour and a half prepping and cooking another (asparagus lemon meyer risotto). And those were two of the the recipes I thought sounded the easiest. And the ingredients were not cheap, either.

There are several things about this cookbook that make it inaccessible for the home cook: 1) the complexity of the cooking techniques 2) the need for many, often expensive ingredients and 3) the need for very difficult to find ingredients and 4) the need for expensive kitchen appliances like a Vitamix blender and a pasta maker. A good portion of the recipes are using Gardein meat substitute. I just went to Rainbow Grocery in San Francisco, a very well-stocked all, vegetarian supermarket. Guess what I couldn't find? The gardein cutlets, breasts or steak used in many recipes. So if not there, where in the heck do you find this stuff?

The other thing I don't like is that Tal Ronnen is financially invested in Gardein. So it's kinda sketchy to me that he's pimping out this latest meat substitute under the guise of a cookbook. But on the other hand, if more and more people start asking their groceries to carry the stuff, maybe it will become pervasive and I'll be happy to find a great meat substitute on supermarket shelves.

Don't get me wrong - I think this is a good problem to have - that there's a vegan cookbook on the market that is over my head. We are lucky enough now to have so many to choose from. I don't think any omnivore cookbook would suit every meat eater, so not every vegan cookbook will suit every vegan either. I wouldn't recommend as the first vegan cookbook you buy if you're an average home cook like me. I'd instead recommend Veganomicon. And on top of that, I'd recommend dinner reservations at Millennium in San Francisco where you can sit back and enjoy gourmet vegan cuisine that others carefully prepare for you.

75 of 79 people found the following review helpful.
must-have book
By William Kerr
This book is a must-have for anyone who entertains the occasional vegan or has a family member that is vegan. More importantly, it is likely the best resource out there for those who wish to 'wow' a meat-eater with vegan dishes. These dishes will blow you away, and Tal pays well deserved respect to some of the leading vegan chefs in the world (so a reader has the benefit of their expertise as well). You will not be disappointed with this book - the information is compelling, the photos are exceptional and the dishes are to die for.

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[C365.Ebook] PDF Ebook Create Your Future the Peter Drucker Way: Developing and Applying a Forward-Focused Mindset

PDF Ebook Create Your Future the Peter Drucker Way: Developing and Applying a Forward-Focused Mindset

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Create Your Future the Peter Drucker Way: Developing and Applying a Forward-Focused Mindset

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• Published on: 1601
• Binding: Hardcover

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Create Your Future the Peter Drucker Way: Developing and Applying a Forward-Focused Mindset PDF

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Create Your Future the Peter Drucker Way: Developing and Applying a Forward-Focused Mindset PDF

Create Your Future the Peter Drucker Way: Developing and Applying a Forward-Focused Mindset PDF

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The Dental Hygienist's Guide to Nutritional Care, 4th Edition, is specifically tailored to address relevant nutritional concerns for both practicing hygienists and dental hygiene students alike. Written by an author team with experience in both disciplines, this full-color text offers a balanced and comprehensive view of how nutrition affects dental health. In addition to basic nutritional advice relevant for dental hygienists, coverage also includes current nutritional concerns, such as high-protein diets, bottled water versus tap water, the latest Dietary Guidelines for Americans, and the new (ChooseMyPlate.gov graphic and food guidance system. A new chapter on biochemistry expands coverage of a topic that is addressed on the dental hygiene board exam. No other nutritional guide in dental hygiene offers so much!

• NEW! Biochemistry chapter provides foundational concepts that support content throughout the book and also address coverage on the National Board Dental Hygiene Examination (NBDHE).
• NEW! Updated coverage includes new content on fluoride, vitamin D, calcium, the latest Dietary Guidelines for Americans, the new ChooseMyPlate.gov graphic and food guidance system, and the latest research in this dynamic field.
• NEW! Full-color photographs and illustrations showcase current federal guidelines and exemplify the types of foods that supply various macro- and micronutrients.
• NEW! Practice quizzes allow you to test your comprehension along with instant feedback and remediation to address strengths and weaknesses.

• Sales Rank: #114134 in Books
• Published on: 2014-02-05
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .70" w x 8.50" l, 2.43 pounds
• Binding: Paperback
• 472 pages

Review
"This text is essential reading for both dental hygiene students and the practising dental hygienist as it provides a foundation for the application of sound principles when assessing, diagnosing, planning, implementing, and evaluating the patient’s nutritional needs... The authors were challenged to write a text that would appeal to both students and the practising hygienist. Overall the objective was met, and the text serves as a useful guide and resource to both." Team in Practice,� July 2010

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Kait
Great text book for the dental hygiene nutrition course I am currently taking.

0 of 0 people found the following review helpful.
Four Stars
By Tram Chau
Easy to read and a lot of helpful information about nutrition for RDH

0 of 0 people found the following review helpful.
Five Stars
By waldo2
Got for my daughter to use in college.

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The Dental Hygienist's Guide to Nutritional Care, 4e (Stegeman, Dental Hygienist's Guide to Nutrional Care), by Cynthia A. Stegeman RDH M PDF
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The Dental Hygienist's Guide to Nutritional Care, 4e (Stegeman, Dental Hygienist's Guide to Nutrional Care), by Cynthia A. Stegeman RDH M PDF

The Dental Hygienist's Guide to Nutritional Care, 4e (Stegeman, Dental Hygienist's Guide to Nutrional Care), by Cynthia A. Stegeman RDH M PDF

The Dental Hygienist's Guide to Nutritional Care, 4e (Stegeman, Dental Hygienist's Guide to Nutrional Care), by Cynthia A. Stegeman RDH M PDF

The Dental Hygienist's Guide to Nutritional Care, 4e (Stegeman, Dental Hygienist's Guide to Nutrional Care), by Cynthia A. Stegeman RDH M PDF